Friday, December 13, 2019

Saltine Cracker Toffee A.K.A. Christmas Crack


1 sleeve saltine crackers (about 40 crackers)
1 cup butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
1 cup walnuts, chopped
Line a cookie sheet with foil and spray with non-stick cooking spray.
 Arrange saltine crackers in a single layer on cookie sheet.
In a saucepan over medium heat, combine butter and sugar and bring to a boil. Continue to boil for about 3 to 5 minutes or until foamy.
Pour the sugar mixture over the layer of saltines. Using a spatula, spread to fully coat saltines.